SATVIK THALI BHOJAN : Cooking Desi CHANA SAAG with Handi Daal at village Home ll Roza Food Rail ll
Hello Dear Friends,
In this traditional village living video we are cooking satvik thali bhojan which is most common menu in Indian village life. There is handi tadka daal, home grown chana saag(Chick Pea shoots)recipe with potato called saag bhaji, various pickles and kujja Dahi.
This is most common and popular thali usually is prepared in village house holds that balance heat in body in hot climate. The word satvik means pure,that food which calms down the body and soul.
In this video with this satvik thali we are also making something sweet for after meal thing like dessert made with banana, date palm jaggery and peanuts
Which is a desi desi thing like chocolate bar after meal.
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Welcome to New Delhi, India! Today we’re eating at Nisaba a modern Indian restaurant by one of the best and most influential Chef’s in all of India, Chef Manish Mehrotra.

He recently opened Nisaba, serving his kind of Indian food, based on tradition, but with some unique personal touches, and when I was in Delhi, I was excited to try his food.

Here’s everything I tried:

Blue Cheese Naan, Halwai Pumpkin Pickle
Samosa, Moradabadi Dal, Buknu, Everything Chutney
Beetroot Goat Cheese Dahi Vada, Fresh Tomatoes, Nutmeg Miso Rice
Kadhai Potatoes, Himalayan Jakhiya Seeds, Fresh Green Onion
Pit Roast Pineapple & Sweet Potato Curry, Set Dosa, Red Rice
Zaveri Bazaar Dal, Birista, Baby Hing Tadka, Ajwain Roti
Mutton Seekh Kabab, Blue Cheese Butter, Baked Naan
Baby Back Ribs, Bacon Tikka, Sour Plum Korma, Boiled Rice
Clay Pot Motihari Mutton, Stewed Garlic, Hing Sattu Kachori
Baked Rasmalai, Chironji, Date Jaggary, Makhana

Nisaba by Chef Manish Mehrotra (https://maps.app.goo.gl/38XtDQHTGsAs5y6Y9)
Chef Manish Mehrotra (https://www.instagram.com/chefmanishmehrotra/)

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Indian Style Potato Recipe. Easy Vegetable Wrap and Sandwich Recipe. This is great Vegetarian and Vegan Meals Idea

💬 Let me know in the comments if you enjoyed my vegan potato recipe.

▶️ POTATO RECIPE INGREDIENTS: (3 to 4 servings)

530g approx. Potatoes - Peeled and chopped (4 medium size potatoes 610g by weight with skin ) - I have used Yellow (Yukon Gold) Potatoes. Cut into 1 inch X 1 inch pieces
3 Tablespoon Cooking Oil
1/2 Teaspoon Cumin seeds
1 cup / 135g Onion - finely chopped
1+1/2 Tbsp Garlic - finely chopped
1/2 Tbsp Ginger - finely chopped
1+1/2 Tablespoon Tomato Paste
1/2 Tsp Turmeric
1/2 Tsp Ground Cumin
1 Tsp Ground Coriander
1 Tsp Paprika (NOT SMOKED)
1/4 Tsp Cayenne Pepper (Optional)
Salt to taste [I have added total 1Teaspoon pink Himalayan salt (1/4 on onion + 3/4 teaspoon on potatoes)]
1/4 cup / 3 Tablespoon Water
70g / 1/2 cup Frozen Green Peas
(Frozen peas are flash-steamed before they're frozen, so they're already ready to eat and just needs to be warmed up quickly so they maintain their slight bounce and bright colour)
1/2 Teaspoon Ground Black Pepper to taste
Lime or Lemon juice to taste (I have added 1 teaspoon)
1/2 cup / 15g Cilantro (Coriander leaves) - chopped
1/2 teaspoon Ground black pepper or to taste

👉 For Instant Vegetable Pickle:
1 cup / 80g Red or Green Cabbage - Shredded
1 cup / 80g Carrots - Julienne cut
1 cup Red Onion - sliced
1+1/2 Tablespoon White Vinegar OR TO TASTE
1/2 Teaspoon Sugar OR TO TASTE
1/8 Teaspoon / Pinch of Salt OR TO TASTE

👉 For the wrap:
Tortilla wraps (I have used whole wheat)
Vegan Mayonnaise or spread of your choice
Cooked potatoes and peas
Instant Pickled Vegetables
Lettuce - shredded

👉 For the Sandwich:
Bread (I have used whole wheat)
Vegan Mayonnaise or spread of your choice
Cooked potatoes and peas
Vegan Cheddar
Grill Pan to toast the sandwich

👉 Indian style dinner platter:
Whole Wheat Roti
Dal (Lentils)
Potatoes and peas Sabji
Salad
Instant Vegetable Pickle
Green chilis

▶️ METHOD:

Fill a pot with 2 to 3 inches of water and bring it to a boil. In the mean time, peel, wash and chop the potatoes (1 inch X 1 Inch pieces ) and place the chopped potatoes in the steamer basket. Steam for 12 to 15 minutes or until the potatoes are cooked and fork tender. Once steamed set it aside for later. It took me 13 minutes on my stove.

👉 ✅ Cooking time of the potatoes depends on it's quality, some batches of potatoes may take longer to cook. SO ADJUST THE COOKING TIME ACCORDINGLY

To a heated pan add the cooking oil, onion and 1/4 teaspoon salt. Adding salt to onion will release it's moisture and help it cook faster, so please don’t skip this step. Fry on medium to medium-high heat until the onion starts to brown. It takes about 5 to 6 minutes.

Add the finely chopped garlic and ginger and fry for 1 to 2 minutes on medium heat or until fragrant. Add the tomato paste and spices (Turmeric, Paprika, Ground Cumin, Ground Coriander, Cayenne Pepper) and mix well. Fry for a few seconds and then add the green peas and water. Fry on medium heat until the water is cooked out. Now add the steamed potatoes and salt. Mix thoroughly until the potatoes are coated with the spices and fry for another 2 to 3 minutes. Break half of the potatoes with your spatula. Turn off the stove.

Garnish with freshly ground black pepper, cilantro (coriander leaves), lime or lemon juice. Mix well and serve as a side dish, in a wrap or sandwich.

▶️ IMPORTANT TIPS:

👉 Cooking time of the potatoes depends on it's quality, some batches of potatoes may take longer to cook. SO ADJUST THE COOKING TIME ACCORDINGLY

👉 Every stove is different SO ADJUST THE HEAT AND COOKING TIME AS REQUIRED

👉 Adding salt to onion will release it's moisture and will help it cook faster so please don’t skip it

👉 Frozen peas are flash-steamed before they're frozen, so they're already ready to eat and just needs to be warmed up quickly so they maintain their slight bounce and bright colour

👉 If you are not a fan of green peas, you can skip it

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Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

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Some recipes become everyone’s favourites for a reason — they are simple, comforting, and full of flavour. 😍

In today’s video, we’re bringing together a few most loved and popular Indian recipes that people enjoy making again and again at home.

Recipes featured in this video:

* Veg Pulao – a comforting rice dish with colourful vegetables
* Khandvi – soft and delicate Gujarati snack rolls
* Palak Chole – a healthy twist on classic chole with spinach
* Paneer Bhurji – creamy, flavourful and perfect with roti

Along with these delicious dishes, you’ll also discover useful cooking tips and small tricks that can help you achieve better flavour, texture, and restaurant-style results in your own kitchen.

If you enjoy exploring popular and comforting recipes, this video is sure to inspire your next meal.

Let us know in the comments which recipe you would love to try first. 😋⬇️

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